Maximiliano Restaurant – a new restaurant from the American creative architectural studio FreelandBuck, in October of this year opened on a street that is experienced in the service sector and public institutions of California (Los Angeles, USA).
Maximiliano Restaurant – perfect, but democratic Italian restaurant and pizzeria, which “reigns” known in their circles chef Andre Guerrero.
Unique triangular rooms for the visitors here are interwoven with vibrant dynamic colors, shapes, designs and exquisite menu consisting of dishes prepared by highly qualified personnel.
Large-scale modern “fresco”, which is located on one wall of refectory hall creates a strong graphic image and the spatial dynamics of an exciting, extended relief surfaces, and the fragments of decoration.
This unique pattern of its handmade organic and flowing rhythm literally pours into the living space of color and pattern, at the level of sensations by changing the geometry of the walls and rooms in general.
The combination of artificial and natural “filter” to the extent necessary light, and 3-D effects, formed subtle but obvious decorating decisions, give an intimate chamber setting and emphasizing the exquisite taste of food and non-triviality of the atmosphere of communication between visitors who chose new institution for a business lunch or a friendly dinner.
The work of authors of the project can be found on the official website of the architectural studio with offices in New York (USA) and many other countries: http://www.freelandbuck.com/